Chicken & Rice Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.5
- Total Fat: 3.4 g
- Cholesterol: 61.3 mg
- Sodium: 869.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.1 g
- Protein: 17.7 g
View full nutritional breakdown of Chicken & Rice Soup calories by ingredient
Submitted by: MDSHEPARD
Introduction
CROCK POT -- makes this meal awesome for busy weeknight! Serve with hot blueberry muffins or toasted French bread for a complete meal. CROCK POT -- makes this meal awesome for busy weeknight! Serve with hot blueberry muffins or toasted French bread for a complete meal.Number of Servings: 6
Ingredients
-
6 chicken thighs, boneless/skinless, fat trimmed
4 cans chicken broth or 45 oz.
2 cups frozen mixed vegetables
1/2 cup chopped celery
1 Tbsp parsley
2 Tbsp McCormick Lemon/Herb Seasoning
1 cup Minute Rice or long grain white rice
Directions
Trim chicken and cut in small pieces. Combine all ingredients in crock pot EXCEPT for rice. Cook on LOW for 6-8 hours. Add rice during last hour.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
