Chicken & Rice Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 155.5

Total Fat: 3.4 g
Cholesterol: 61.3 mg
Sodium: 869.8 mg
Total Carbs: 22.5 g
Dietary Fiber: 2.1 g
Protein: 17.7 g

View full nutritional breakdown of Chicken & Rice Soup calories by ingredient

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Submitted by: MDSHEPARD

Introduction

CROCK POT -- makes this meal awesome for busy weeknight! Serve with hot blueberry muffins or toasted French bread for a complete meal. CROCK POT -- makes this meal awesome for busy weeknight! Serve with hot blueberry muffins or toasted French bread for a complete meal.

Minutes to Prepare: 10

Minutes to Cook: 360

Number of Servings: 6

Ingredients

6 chicken thighs, boneless/skinless, fat trimmed

4 cans chicken broth or 45 oz.

2 cups frozen mixed vegetables

1/2 cup chopped celery

1 Tbsp parsley

2 Tbsp McCormick Lemon/Herb Seasoning

1 cup Minute Rice or long grain white rice

Directions

Trim chicken and cut in small pieces. Combine all ingredients in crock pot EXCEPT for rice. Cook on LOW for 6-8 hours. Add rice during last hour.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.