Chicken Adobo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 326.8
- Total Fat: 5.5 g
- Cholesterol: 114.5 mg
- Sodium: 3,724.6 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.4 g
- Protein: 31.8 g
View full nutritional breakdown of Chicken Adobo calories by ingredient
Introduction
Traditional Thai Traditional ThaiNumber of Servings: 4
Ingredients
-
8 Chicken thighs, skinless and boneless
1 cup soy sauce
.5 cup white vinegar
1 onion chopped
1 green pepper, chopped
1 tbsp pepper corns
1 tsp ground ginger
add up to
.5 cup brown sugar, to taste
Directions
Chop veggies. Into large pot add all ingredients, cover and bring to boil. Reduce heat and simmer until chicken is cooked through. Remove lid and increase heat to almost boiling, stirring frequently, reduce liquid to about 30% of original volume.
Serve over rice or pasta.
Variation, add .5 cup orange juice concentrate.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRECATT.
Serve over rice or pasta.
Variation, add .5 cup orange juice concentrate.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRECATT.