Baked Penne with Goat Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.4
- Total Fat: 12.1 g
- Cholesterol: 30.4 mg
- Sodium: 491.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.9 g
- Protein: 16.2 g
View full nutritional breakdown of Baked Penne with Goat Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz. Penne
1 jar Tomato-Basil Marinara Sauce
1/2 cup chopped onions
1 tbsp Olive Oil
2 cloves Garlic minced
6 oz Ground turkey, 93% lean
1/2 cup Light Mozzarella cheese
2.5 oz Goat Cheese
Directions
preheat oven to 350.
cook pasta according to package
saute oniions and garlic in olive oil until tender,
Add turkey and cook until done.
(I sometimes add red pepper flakes or italian seasonings and salt and pepper at this stage but you don't have to)
pour in sauce and simmer for 5 minutes.
add in pasta and stir to coat.
transfer to a baking dish coated with cooking spray.
stir in cheeses and bake for 15 minutes or until bubbly.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURENPOURCHO.
cook pasta according to package
saute oniions and garlic in olive oil until tender,
Add turkey and cook until done.
(I sometimes add red pepper flakes or italian seasonings and salt and pepper at this stage but you don't have to)
pour in sauce and simmer for 5 minutes.
add in pasta and stir to coat.
transfer to a baking dish coated with cooking spray.
stir in cheeses and bake for 15 minutes or until bubbly.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURENPOURCHO.