Navy Bean with Ham and Pasta Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.4
- Total Fat: 2.1 g
- Cholesterol: 10.6 mg
- Sodium: 350.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 10.1 g
- Protein: 11.9 g
View full nutritional breakdown of Navy Bean with Ham and Pasta Soup calories by ingredient
Submitted by: SALLYC1007
Introduction
Thick and Hearty, this will fill you up and keep you full!!! Thick and Hearty, this will fill you up and keep you full!!!Number of Servings: 6
Ingredients
Beans, navy, 2 cup
Water, tap, 12 cup
Ham, 1 cup, diced
Carrots, 2 large
Snap peas, 1.25 cup
Onions, 1 cup, chopped
Garlic, 2 cloves chopped or minced
Basil, 1 tbsp
Thyme, ground, 1 tbsp
Curry powder, 2 tbsp
Ronzoni Healthy Harvest Extra Wide Pasta, 1.5 cup
Directions
Soak beans overnight, rinse and drain.
To soaked beans add 3 quarts of water. Bring to a boil, reduce heat to slow boil for 1 hour. Add ham, carrot, onion, garlic and seasonings, continue cooking 20 min. Add peas and pasta and cook for another 20 min. Season to taste (addl seasonings not figured into nutritional information. Makes approximately 6 large 1 1/2 cup servings. Can be frozen.
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYC1007.
To soaked beans add 3 quarts of water. Bring to a boil, reduce heat to slow boil for 1 hour. Add ham, carrot, onion, garlic and seasonings, continue cooking 20 min. Add peas and pasta and cook for another 20 min. Season to taste (addl seasonings not figured into nutritional information. Makes approximately 6 large 1 1/2 cup servings. Can be frozen.
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYC1007.
