Navy Bean with Ham and Pasta Soup

Navy Bean with Ham and Pasta Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 2.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 350.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Navy Bean with Ham and Pasta Soup calories by ingredient
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Introduction

Thick and Hearty, this will fill you up and keep you full!!! Thick and Hearty, this will fill you up and keep you full!!!
Number of Servings: 6

Ingredients



    Beans, navy, 2 cup
    Water, tap, 12 cup
    Ham, 1 cup, diced
    Carrots, 2 large
    Snap peas, 1.25 cup
    Onions, 1 cup, chopped
    Garlic, 2 cloves chopped or minced
    Basil, 1 tbsp
    Thyme, ground, 1 tbsp
    Curry powder, 2 tbsp
    Ronzoni Healthy Harvest Extra Wide Pasta, 1.5 cup

Directions

Soak beans overnight, rinse and drain.
To soaked beans add 3 quarts of water. Bring to a boil, reduce heat to slow boil for 1 hour. Add ham, carrot, onion, garlic and seasonings, continue cooking 20 min. Add peas and pasta and cook for another 20 min. Season to taste (addl seasonings not figured into nutritional information. Makes approximately 6 large 1 1/2 cup servings. Can be frozen.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYC1007.

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