Beef Vegetable Soup - homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 5.4 g
  • Cholesterol: 90.7 mg
  • Sodium: 717.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 38.2 g

View full nutritional breakdown of Beef Vegetable Soup - homemade calories by ingredient



Number of Servings: 6

Ingredients

    Beef chuck, arm pot roast, 2 lb (remove)
    Freshlike Vegetables for Soup - frozen, 32 oz (remove)
    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2 can (10.5 oz) (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KUNCEBKA.