Cream Cheesy Eggs & Bacon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 23.4 g
  • Cholesterol: 393.7 mg
  • Sodium: 458.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Cream Cheesy Eggs & Bacon calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy and easy! What a combination! Yummy and easy! What a combination!
Number of Servings: 6


    10 large eggs

    1 pkg (8oz) neufchatel cheese (or cream cheese)

    1/2 lb of back approx: 12 slices


Cut up bacon and cook in pan.
Drain well.
Add beaten eggs and cubed cream cheese and cook until eggs are done.

Serve with biscuits and jam!

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELFACES1.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.