Half and Half Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 16.8 g
  • Cholesterol: 53.5 mg
  • Sodium: 263.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Half and Half Pudding calories by ingredient
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Introduction

Mix with mixer Mix with mixer
Number of Servings: 8

Ingredients

    Half and Half Cream, 32 fl oz (remove)
    Kraft Jello-o Brand Fat Free Pudding, Chocolate, 4 Serving (remove)
    Cream Cheese, 8 oz (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PAPA3CS.

TAGS:  Desserts |

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