4 layer dessert

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 17.4 g
  • Cholesterol: 38.2 mg
  • Sodium: 437.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of 4 layer dessert calories by ingredient
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Number of Servings: 20


    * Powdered Sugar, 1 cup, unsifted (remove)
    * Butter, salted, 1 cup (remove)
    * *Flour, white, 1 cup (remove)
    * *Cool Whip whipped topping, 40 tbsp (remove)
    * *Jello Instant Chocolate pudding (mix only), 8 serving (remove)
    * *Jello Instant Vanilla Pudding Mix (not prepared), 8 serving (remove)
    * Cream Cheese, 8 oz (remove)
    * Heath Bites, 15 pieces (remove)
    * Milk, nonfat, 4 cup (remove)
    # Walnuts, .5 cup, chopped (remove)


mix butter, flour, and nuts in pan over low heat until it becomes a dough; set aside. Next prepare the yellow pudding by mixing 2 cups of milk and blend until stiff; repeat with the chocolate pudding in separate bowl. Next mix the cream cheese and powdered sugar until smooth and incorporated. Now it's time to assemble. In 9x13 pan take dough mixture and press into bottom of pan until covered. bake at 350 degrees for 20 minutes until golden brown. When crust is cooled, place the the vanilla pudding on crust and spread evenly, next place cream cheese layer evenly, then chocolate pudding layer; and finally top with entire large container of cool whip and heath bits and place in refrigerator until pudding is completely set; about 4 hours. makes 20 servings 1/3c servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MALISA3.

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