Peanut butter granola


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Peanut butter granola calories by ingredient



Number of Servings: 10

Ingredients

    1/4 cup brown sugar
    3 TBS reduced fat peanutbutter
    1/2 tsp vanilla
    2 TBS I can't believe its not butter
    2 TBS Pure Maple Syrup
    3/4 cup dry oats
    1/4 cup packed raisins
    2 TBS wheat germ

Directions

Heat oven to 350°F. Beat brown sugar, peanut butter and margarine until fluffy. Add syrup and vanilla; mix well. Stir in remaining ingredients. Press onto bottom of ungreased 8x8 baking pan. Bake 15 to 20 minutes or until light golden brown. Chill 1-1/2 hours or until firm. Cut into 10 bars. Store loosely covered.

Serves 10, 1 bar each.

Number of Servings: 10

Recipe submitted by SparkPeople user RZIMMERLI.

TAGS:  Snacks |