Stovetop Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 4.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 215.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.1 g

View full nutritional breakdown of Stovetop Meatloaf Muffins calories by ingredient


Individual servings of meatloaf for those who love it. Individual servings of meatloaf for those who love it.
Number of Servings: 12


    1 pound Ground Chicken
    1 box Chicken Flavored, Lower Sodium Stove Top Stuffing
    1/2 cup Egg Beaters Refrigerated Egg Whites
    1 cup Swanson Chicken Broth


Preheat oven to 350 degrees.

Mix all ingredients together and divide into 12 regular size muffin cups that have been sprayed with non-stick cooking spray. Bake for 35-40 minutes. Add 1/2 tsp. ketchup to the top of each muffin during the last ten minutes of baking time, if desired. It doesn't add any points

Number of Servings: 12

Recipe submitted by SparkPeople user SHAREINNC.