Strawberry Sorbetto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Strawberry Sorbetto calories by ingredient
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Number of Servings: 8


    1/2 c sugar
    1/4 c spring water
    4 c strawberries
    1 egg white


In a medium saucepan, combine sugar and water. Cook over medium heat, stirring until sugar dissolves. Set aside to cool completely.

In a blender or food processor, puree the strawberries. (You should have about 2 cups of puree). OPTIONAL: strain puree through a fine-mesh sieve. Stir the puree into the cooled sugar syrup. Refrigerate for at least 2 hours until chilled.

Transfer to an ice cream maker and freeze according to the manufacturer's instructions until partially frozen. Add the egg white and continue to freeze until firm.

Makes 1 1/4 quarts, 8 servings slightly larger than 1/2 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEEN_HERMIONE.

TAGS:  Desserts |

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