Curried Chicken (8 servings)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 1.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 330.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Curried Chicken (8 servings) calories by ingredient


Introduction

This is very quick to make; serve with brown rice or pasta; also use any chicken pieces, doesn't have to be chicken thighs. This is very quick to make; serve with brown rice or pasta; also use any chicken pieces, doesn't have to be chicken thighs.
Number of Servings: 8

Ingredients

    8 Chicken thighs
    1 medium onion, diced
    5 cups water (to cover)
    1 tsp. salt
    2 tbsp. curry powder
    1/2 cup flour

Directions

Place chicken in dutch oven; add water to cover; add diced onion & bring to boil; reduce to simmer for 10 minutes; mix paste of curry powder, flour & salt with lukewarm water; add to chicken mixture and simmer for 10-15 minutes. Enjoy with brown rice.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIAMI_GURL15.