Peach coffee cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 247.6
- Total Fat: 9.0 g
- Cholesterol: 29.5 mg
- Sodium: 413.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.5 g
View full nutritional breakdown of Peach coffee cake calories by ingredient
Submitted by: DJINN423
Introduction
A very easy coffee cake with low fat and low sugar A very easy coffee cake with low fat and low sugarNumber of Servings: 9
Ingredients
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For Cake:
2 C Bisquick
1 egg
2/3 cup skim milk
1 TB lemon juice
4 TB sugar
2 small peaches, diced
1 tsp cinnamon
For Topping:
1/4 cup flour
1/4 cup brown sugar
1/4 pecans, chopped
1 1/2 TB butter
1/4 tsp cinnamon
Directions
Spray an 8x8 baking pan with cooking spray and set aside. Add lemon juice to skim milk and set aside. In a bowl mix together bisquick, egg, sugar, and 1 tsp cinnamon. Add milk and stir until everything just comes together. Add peaches and gently stir until they are mixed in. Pour batter into prepared pan. In a small bowl mix together flour, brown sugar, 1/4 tsp cinnamon, butter and pecans. Mix with a fork or your hand until mixture resembles coarse crumbs. Sprinkle on top of batter. Bake in a 400 degree oven for 25 minutes or until done.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DJINN423.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DJINN423.
