Peach coffee cake


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 9.0 g
  • Cholesterol: 29.5 mg
  • Sodium: 413.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Peach coffee cake calories by ingredient
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Introduction

A very easy coffee cake with low fat and low sugar A very easy coffee cake with low fat and low sugar
Number of Servings: 9

Ingredients

    For Cake:
    2 C Bisquick
    1 egg
    2/3 cup skim milk
    1 TB lemon juice
    4 TB sugar
    2 small peaches, diced
    1 tsp cinnamon
    For Topping:
    1/4 cup flour
    1/4 cup brown sugar
    1/4 pecans, chopped
    1 1/2 TB butter
    1/4 tsp cinnamon

Directions

Spray an 8x8 baking pan with cooking spray and set aside. Add lemon juice to skim milk and set aside. In a bowl mix together bisquick, egg, sugar, and 1 tsp cinnamon. Add milk and stir until everything just comes together. Add peaches and gently stir until they are mixed in. Pour batter into prepared pan. In a small bowl mix together flour, brown sugar, 1/4 tsp cinnamon, butter and pecans. Mix with a fork or your hand until mixture resembles coarse crumbs. Sprinkle on top of batter. Bake in a 400 degree oven for 25 minutes or until done.
Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user DJINN423.

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Member Ratings For This Recipe


  • Very Good
    fast and easy - 8/7/19

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