Easy Chicken Pot Pie
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.9
- Total Fat: 13.0 g
- Cholesterol: 26.5 mg
- Sodium: 778.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.2 g
- Protein: 15.6 g
View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
Submitted by: NOVAMATER
Introduction
Great use of leftovers! Great use of leftovers!Number of Servings: 4
Ingredients
-
1 c. diced chicken or turkey
1 c. chicken gravy
1 c. frozen mixed vegetables
1 pie crust (thawed)
Directions
Mix first three ingredients in pie plate and cover with crust. Bake 30 minutes in 300* oven.
Number of Servings: 4
Recipe submitted by SparkPeople user NOVAMATER.
Number of Servings: 4
Recipe submitted by SparkPeople user NOVAMATER.