(Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad

(Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 5.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 91.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.0 g

View full nutritional breakdown of (Main) Sea Bass Kababs & Roasted Beets With Cashwes Salad calories by ingredient
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Number of Servings: 2


    # (Fish) Labrak (SeaBass), 80 gram(s) (remove)
    # Cilantro, raw, 1.5 tbsp (remove)
    # Ginger Root, 1 tsp (remove)
    # Garlic, 1 cloves (remove)
    # Pepper, black, 1 dash (remove)
    # Paprika, 0.33 tsp (remove)
    # Olive Oil, 1 1tsp (remove)

    # Beets, fresh, 70 grams (remove)
    # Cashew Nuts, dry roasted, 10 grams (remove)
    # Lemon juice, 0.66 tbsp (remove)
    # Sauce Teriyaki HM, 0.33 tbsp (remove)
    # *mint leave, 1 tbsp (remove)


chop and mix first 6.
form patties.

roast beet. chop & mix in next 4.

heat oil, grill patties 1 min each side.

serve patties over salad.

Number of Servings: 2

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Fish |

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