(Cookies) Petits Beurres

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 2.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 10.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of (Cookies) Petits Beurres calories by ingredient
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Number of Servings: 16


    # All Purpose Flour, 0.9 cup (remove)
    # Ghee, 32.5 gram(s) (remove)
    # *Organic cane sugar, 5 tsp (remove)
    # Salt, 1 dash (remove)
    # Coconut Cream - Savoy, 30 gram (remove)


In a medium mixing-bowl, rub together the butter and flour until the mixture resembles coarse meal. Form a well in the center, and add the sugar, salt, and 2 tablespoons crème fraîche into the well. Stir with a fork in a circular motion starting from the center until the cream is absorbed, then knead the dough gently until smooth. If the dough is too dry to come together, add a little more cream, one teaspoon at a time, until you reach the desired consistency. Divide the dough in two, and gather each half into a slightly flattened ball. Wrap in plastic and chill for an hour.

Preheat the oven to 180° C (350 °F) and grease a baking sheet with butter. Working with one ball of dough at a time, roll it out on a lightly floured surface to a thickness of about 1/2 centimeter (1/5 inch). Use a cookie cutter to cut out cookies, and transfer them on the prepared baking sheet. Repeat with the remaining dough. Prick the cookies all over with the head of a pin (I used a corn-on-the-cob holder from a set I had bought at Target many moons ago), and slip into the oven to bake for 12 to 15 minutes, keeping a close eye on them, until golden and just slightly browned at the edges. Transfer on a rack to cool completely, and keep in a tin box in a dry place

Number of Servings: 16

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Snacks |

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