Low-Fat Banana Bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 110.6
- Total Fat: 0.9 g
- Cholesterol: 23.6 mg
- Sodium: 124.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Low-Fat Banana Bread calories by ingredient
Introduction
A few substitutes makes the yummy banana bread that is a healthy treat! A few substitutes makes the yummy banana bread that is a healthy treat!Number of Servings: 9
Ingredients
-
1.5 Cups White Flour
1.5 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Ground Cinnamon
1/8 tsp salt
1 Egg, large
1 cup mashed Banana
.75 Cup Splenda
.25 Cup Applesauce, unsweetened
Directions
- Grease bottom and 1/2 inch up the side of loaf pan with non-stick, no calories cooking spray
- combine first 5 ingredients in a medium bowl
- in another bowl, combine remaining ingredients
- add banana mixture to dry ingredients, mix just until moistened - batter will be lumpy, do not overmix
- spoon into bread pan
- bake in 350 degree oven for 50 - 55 minutes - cool 10 minutes on wire rack then remove from pan
Makes 9 slices of banana bread.
Number of Servings: 9
Recipe submitted by SparkPeople user RYCOELMA.
- combine first 5 ingredients in a medium bowl
- in another bowl, combine remaining ingredients
- add banana mixture to dry ingredients, mix just until moistened - batter will be lumpy, do not overmix
- spoon into bread pan
- bake in 350 degree oven for 50 - 55 minutes - cool 10 minutes on wire rack then remove from pan
Makes 9 slices of banana bread.
Number of Servings: 9
Recipe submitted by SparkPeople user RYCOELMA.
Member Ratings For This Recipe
-
PEACEFULONE
