vegetable sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.5 g

View full nutritional breakdown of vegetable sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    2 cups onion
    3 cups eggplant cubed
    s cups yellow squash
    1 large portabello mushroom
    .5 cup bell pepper
    2 cups traders giotto's organic mariniara sauce
    2 tbsp vegetable or olive oil for sauting
    vegetable broth

Directions


cube all vegetables
saute in oil, add broth as needed
after all veggies are carmelized add marinara sauce and simmer till done (20 mins or more)

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CASSIES.

TAGS:  Vegetarian Meals |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.