Blueberry Gelato

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 23.6 g
  • Cholesterol: 84.8 mg
  • Sodium: 73.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Blueberry Gelato calories by ingredient
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Number of Servings: 6


    2 1/2 cups blueberries
    3/4 cup sugar
    pinch of salt
    2 teaspoons lemon juice
    grated zest of 1 lemon
    1 cup whole milk
    1 1/2 cups heavy whipping cream


Combine the blueberries, sugar, and salt in a medium saucepan and bring to a boil over medium heat, stirring frequently. Reduce the heat to low and simmer, stirring frequently, until the blueberries soften, about 5 minutes.

Transfer the mixture to a food processor or blender and purée. Alternately, you can put the mixture through a food mill. Stir in the lemon juice and lemon zest, then chill the fruit purée until it's completely cold.

Just before you make the gelato, add the milk and cream to the blueberry purée. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place the gelato in an airtight container and press a piece of plastic wrap against the top surface to prevent ice crystals from forming. Cover the container with a lid and freeze for up to 1 week.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELLED422.

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