Meatloaf Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 3.3 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,117.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Meatloaf Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Jennie -0 Ground Turkey lean (1 package)
    Stewed Tomotoes I can
    Ketcup, Heinz, 4 tbsp
    Bread Crumbs dry seasoned 1 cup
    Egg Fresh 1
    Lea & Perrins Worcestershire Sauce 3 tbsp
    salt 1 tsp
    Pepper black 1 tbsp
    Cider Vinegar 1 tbsp
    Brown Sugar Packed 6 tsp


Combine all ingrediants in mixing bowl Except ketchup, cider and brown sugar. Place in muffin pan. Mix remaining in small bowl and spoon over muffins. Bake 350 for 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user TTAYLOR421.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.