Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 3.3 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,117.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Meatloaf Muffins calories by ingredient
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Number of Servings: 6

Ingredients

    Jennie -0 Ground Turkey lean (1 package)
    Stewed Tomotoes I can
    Ketcup, Heinz, 4 tbsp
    Bread Crumbs dry seasoned 1 cup
    Egg Fresh 1
    Lea & Perrins Worcestershire Sauce 3 tbsp
    salt 1 tsp
    Pepper black 1 tbsp
    Cider Vinegar 1 tbsp
    Brown Sugar Packed 6 tsp

Directions

Combine all ingrediants in mixing bowl Except ketchup, cider and brown sugar. Place in muffin pan. Mix remaining in small bowl and spoon over muffins. Bake 350 for 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user TTAYLOR421.

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