Peanut Sauce Shrimp and Pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 9.8 g
  • Cholesterol: 176.8 mg
  • Sodium: 662.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Peanut Sauce Shrimp and Pasta calories by ingredient
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Number of Servings: 10


    4 c whole wheat pasta
    2T sesame oil
    2 T sesame seeds
    32 oz shrimp peeled and deveined
    12 oz fresh asparagus spears, trimmed, cut in inch pieces
    (3 cups)
    1 diced zuchinni, medium
    1 diced squash, medium
    3 jalapeno peppers
    3/4 c bottled peanut sauce


Cook your noodles according to package instructions. Meanwhile, heat oil in a large skilled ovver medium-high heat. Add shrimp, asparagus, zuchnni, squash and peppers. Cook and stir for 3-5 minutes until heated through and shrimp are apaque. Add peanut sauce and heat through. Combine with noodles. Serves 8.

Number of Servings: 10

Recipe submitted by SparkPeople user DUNJEN2.

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