Chessecake Made with 2% Milk

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 5.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 141.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Chessecake Made with 2% Milk calories by ingredient
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Cheesecake made with 2% Milk Cheesecake made with 2% Milk
Number of Servings: 25


    1 11.5 oz Cheesecake mix
    1 1/2 cups of 2% Milk cold
    2/3 cup Margarine melted
    1/4 cup of sugar
    1 13.5 oz box Graham Cracker Crumbs


Prepare the Graham crust as directed. Press into a 13x9 pan. Prepare the Cheesecake as directed. Pour the mixture over the crust and chill for at lease an hour before serving. Before serving dip the pan into hot water for 30 seconds.

Makes 24 2 inch servings.

Number of Servings: 25

Recipe submitted by SparkPeople user LORI777.

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