Quick Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 16.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 715.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Quick Lasagna calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb Lean Ground Beef
    1 Bottle Ragu Chunky Garden
    1 Cup Chopped Onion
    1 Container Cottage Cheese
    1 lb Mozzarella Cheese
    9 Lasagna Noodles

Directions

-Preheat oven at 450.
-Cook Lasagna Noodles as called for
-Brown ground beef and drain grease.
-Add Ragu to browned beef and let simmer.
-Chop Onion and add to cottage cheese.

-In a large oven friendly pan layer sauce, cheeses, and noodles. Three layers should do it.
-Place in oven and bake til cheese is melted.

Number of Servings: 12

Recipe submitted by SparkPeople user DOLPHINWOMAN.

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