Crescent & Egg Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.0
  • Total Fat: 30.4 g
  • Cholesterol: 216.6 mg
  • Sodium: 594.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Crescent & Egg Breakfast Casserole calories by ingredient
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Number of Servings: 8


    Pillsbury Crescent Recipe Creations, (2 cans)
    Great Value Shredded Mild Cheddar Cheese
    Milk, 1%


1. Heat oven to 375F.
2. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.
3. Sprinkle ground beef and cheese evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over meat and cheeese.
4. Bake 25 to 30 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.

Number of Servings: 8

Recipe submitted by SparkPeople user MISTY_LYNN.

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