Slow-Cooker Salsa Chicken

Slow-Cooker Salsa Chicken

4.6 of 5 (3567)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 3.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 654.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken calories by ingredient

Number of Servings: 6


    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream


Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!

I get many emails asking how much a serving is. I don't think I have ever measured it sorry! I just know that five people eat and I usually have one serving left over.

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLESHOCKED.

Member Ratings For This Recipe

  • no profile photo

    619 of 624 people found this review helpful
    taco seasoning is super easy to make by yourself which means half the preservatives!
    chili powder, minced garlic, a little flour, onion powder or finely chopped onion and a dash of salt. put it all in a sauce pan with a little water and cook for about 3 minutes on medium, then add to your recipe
    - 2/9/09

  • no profile photo

    Very Good
    279 of 284 people found this review helpful
    This was really good! I used cheddar soup instead of cream of mushroom, 1/2 packet of taco seasoning, added a can of black beans, and shredded the chicken. Served over brown rice, this makes for a very satisfying meal! - 2/9/09

  • no profile photo

    93 of 94 people found this review helpful
    This was fantastic and fit in with my diet. I definitely will make this again. I put leftovers on a tortilla and heated it in the microwave and a great lunch. - 2/8/09

  • no profile photo

    79 of 83 people found this review helpful
    I used cream of chicken and only 1/2 the taco seasoning. It was delicious!! and oh so easy! The leftovers were even better the next day! Highly recomended! - 2/13/09

  • no profile photo

    58 of 59 people found this review helpful
    I made this last week and the whole family loved it! That includes a very picky husband, and teenage daughter. I shredded the chicken after I removed it from the crock and served it as a burrito with a low carb whole wheat tortilla filled with the chicken, sauce, brown rice, and fresh veggies! - 4/6/09