Orzo with truffle oil and sundried tomato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 8.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 356.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Orzo with truffle oil and sundried tomato calories by ingredient
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Number of Servings: 8


    1 1/2 cups orzo
    1 cup diced onion
    1 cup sliced mushrooms
    1 tsp garlic
    2 grams (about 1/5 cup) sliced sundried tomatoes
    1 tbsp olive oil
    3 cups chicken broth
    1 cup water
    2 tbsp butter
    1/2 cup grated parmesan
    1 tbsp truffle oil (optional)
    3 tbsp fresh chopped parsley


- Heat olive oil in stainless steel pan
- Add onion, mushrooms, and garlic
- Let cook stirring occasionally approximately 5-10 minutes
- Add salt and pepper and sundried tomatoes
- Add orzo and stir so it is coated in mushroom and olive oil juices
- Add chicken broth and water and let come to a slow lazy boil
- Let cook approx 15 minutes uncovered, once the orzo is al dente and there is still some water left add the butter, cheese, parlsey and truffle oil
-Serve as quickly as possible or keep covered until ready

Number of Servings: 8

Recipe submitted by SparkPeople user LMWEINSTEIN.

TAGS:  Vegetarian Meals |

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