Pineapple Pecan Cheese Ball

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 12.8 g
  • Cholesterol: 26.9 mg
  • Sodium: 294.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Pineapple Pecan Cheese Ball calories by ingredient
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Number of Servings: 10


    16 oz low fat cream cheese, softened
    1 small can crushed pineapple, drained
    cup sweet red peppers, chopped
    1 teaspoons season salt
    cup pecans, finely chopped (set this aside)


Mix above ingredients together (use only 1/4 cup of the pecans) and shape into ball. Refrigerate for a couple of hours and then roll in remaining 1/4 cup of pecans until completely covered. Refrigerate until ready to serve. Tastes best when made 24 hours in advance.

Serve with water crackers.

Makes 10 servings of approximately 1/4 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user TXTITA.

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