pudding, frozen cheesecake without the cheese

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 5.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 200.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of pudding, frozen cheesecake without the cheese calories by ingredient
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Number of Servings: 3


    one cup buttermilk, 3.5 ounces greek strained yogurt, 2 tablespoons fat free sour cream,
    one dry package fat free sugar free vanilla pudding, half cup fresh blueberries


stir all ingredients together until smooth and creamy, freeze in closed container until icy but not frozen solid

Number of Servings: 3

Recipe submitted by SparkPeople user SHAPS777.

TAGS:  Desserts |

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