Tangy Garlic-Citrus Parsley Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 68.1
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
View full nutritional breakdown of Tangy Garlic-Citrus Parsley Sauce calories by ingredient
Introduction
This sauce is great on grilled meats, and it makes enough for two meals. Try it on cooked pasta or roasted vegetables. This sauce is great on grilled meats, and it makes enough for two meals. Try it on cooked pasta or roasted vegetables.Number of Servings: 16
Ingredients
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10 cloves garlic
1 teaspoon red pepper flakes
2 cups parsley leaves (about 1 bunch)
juice of 1 lemon
juice of 1 lime
1/2 c olive oil
Tips
Choose flat-leaf parsley for this recipe.
Directions
Place garlic, red pepper flakes, parsley leaves, and 1 tablespoon each lemon and lime juice in a blender. Puree until smooth. Add 1-2 tablespoons of water to the mixture if it will not blend. Remove from blender and whisk in oil. Taste. Adjust seasoning with salt, remaining lemon and lime juice.
Serving size equals 1 Tablespoon
Serving size equals 1 Tablespoon
Member Ratings For This Recipe
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KELLYAM42
I think it looks great for a marinade or a light finishing sauce. For those who are looking at the comments and not the actual nutrition, it is 68.1 cal per tablespoon, not 98. Oil itself with no additions is about 98. Stop freaking out about the calories please. If it is too much for you skip it. - 8/18/12
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PATRICIAANN46
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DIY_DREAM
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MELODY525
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NUSCCA