banana split dessert

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 5.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 239.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of banana split dessert calories by ingredient
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Submitted by: ANDIEDE

Number of Servings: 20


    1 stick lite margarine
    26 whole graham crackers low fat
    3 cups skim milk
    2 sm boxes fat free sugar free vanilla pudding
    1 large cool whip lite
    3 med bananas
    18 strawberries
    1 can crushed pineapple in own juice


.melt margarine add to crushed graham crackers put into bottom of 9x13 pack tightly. Put a layer of bananas on top of crust put a layer of drained pineapple on top of bananas. Mix milk and pudding put on top of pineapple top with cool whip add sliced strawberries. Refrigerate 3 hours. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ANDIEDE.


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