Rhubarb Pork Chop Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.4
  • Total Fat: 13.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 381.6 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.7 g

View full nutritional breakdown of Rhubarb Pork Chop Bake calories by ingredient
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Number of Servings: 4


    * 4 pork loin chops, cut about 3/4 inch thick
    * 2 tablespoons vegetable oil
    * 1 1/2 teaspoons minced fresh rosemary
    * 1/4 teaspoon salt
    * 1/8 teaspoon pepper
    * 2 1/2 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
    * 4 slices day old bread, crusts removed and cubed
    * 3/4 cup packed brown sugar
    * 2 tablespoons all-purpose flour
    * 1/2 teaspoon ground cinnamon
    * 1/4 teaspoon ground allspice


1. In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice.
2. Place half of the rhubarb mixture in a greased 11-in. x 7-in. x 2-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user BELLATROTTA.

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