Tri-color vegetable pasta

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Tri-color vegetable pasta calories by ingredient
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Number of Servings: 9


    9 cups cooked pasta
    1 (each) red and green bell peppers
    ~1 cup spinach
    3 cloves garlic, chopped
    4 tbsp olive oil
    2 roma tomatoes


Heat olive oil in pan. Add vegetables, sauteing. Add pasta, mixing together.

Number of Servings: 9

Recipe submitted by SparkPeople user PAMMI1313.

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