Hummus and Veggie Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 550.2 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.4 g

View full nutritional breakdown of Hummus and Veggie Pasta calories by ingredient
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Great way to use up leftover hummus! Great way to use up leftover hummus!
Number of Servings: 4


    6 oz hummus
    1 T. extra virgin olive oil
    1 T. crushed red pepper
    1 pkg button mushrooms - sliced
    1 medium yellow onion - diced
    3 garlic cloves - minced
    1 medium cucumber - diced
    1 can artichoke hearts
    4 oz. sliced black olives
    8 oz. whole wheat thin spaghetti noodles


Cook pasta according to directions. Drain - reserving 1/2 cup of the water.

While pasta is cooking saute the veggies (except the cucumber) in the olive oil with the red pepper flakes and pepper. Remove from heat, add in the hummus and a tablespoon (or until your desired consistency) of the starchy cooking liquid from your noodles. Mix together and then add the noodles and the reserved cucumber.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WAZZU.REN.

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