veggie lasagna with ground turkey

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 19.1 g
  • Cholesterol: 103.8 mg
  • Sodium: 498.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.7 g

View full nutritional breakdown of veggie lasagna with ground turkey calories by ingredient
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Number of Servings: 12


    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Red Ripe Tomatoes, 6 tomato (remove)
    Olive Oil, 2 tbsp (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Zucchini, 1 cup, sliced (remove)
    Summer squash, 1 cup slices (remove)
    Garlic, 2 clove (remove)
    Parsley, 6 tbsp (remove)
    Basil, 2 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Ricotta Cheese, part skim milk, 15 oz (remove)
    Mozzarella Cheese, part skim milk, 16 oz (remove)
    *Pasta, Lasagna Noodles, 7 oz (remove)
    Spinach, fresh, 1 package (10 oz) (remove)
    Egg, fresh, 2 large (remove)
    Onions, raw, 1 small (remove)
    Parmesan Cheese, grated, 4 oz (remove)


cook at 375 for 45 min

Number of Servings: 12

Recipe submitted by SparkPeople user INTHEBAG58.

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Member Ratings For This Recipe

  • i make mine very similar. instead of ricotta and eggs i just mix in a med size tub of cottage cheese and i toss in a chopped carrot. yum. - 11/22/10

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