All Color Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 1.6 g

View full nutritional breakdown of All Color Fruit Salad calories by ingredient
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Number of Servings: 3

Ingredients

    canteloupe, 1/4 melon
    raspeberries, 1/4C
    blueberries, 3/4C
    strawberries, 1C
    kiwi, 1 fruit
    mango, 1 fruit

Directions

Cut all fruit into bite size pieces, mix, serve and enjoy

Number of Servings: 3

Recipe submitted by SparkPeople user AINTBEHVN.

TAGS:  Side Items |

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