Tofu Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 423.3
  • Total Fat: 26.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 63.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Tofu Cheesecake calories by ingredient
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Number of Servings: 12


    5 sheets of low fat graham crackers
    10 Girl Scout Cookies (trefoils)
    5 tablespoons of butter

    2 lbs of tofu
    1.5 cups of maple syrup
    1 cup of corn oil
    .5 cup of lemon juice
    1 tab of vanilla
    2 tabs of arrowroot
    2 tsps of salt


Blend Filling.

Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1.5 hours at 375 degrees or until golden and firm. Let cool overnight. Top with fruit preserve or fresh fruit.

Number of Servings: 12

Recipe submitted by SparkPeople user MOJAVA88.

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