Easy Beef Chop Suey

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 30.2 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,409.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Easy Beef Chop Suey calories by ingredient
Report Inappropriate Recipe

Submitted by: PUCKYGIRL

Number of Servings: 8


    2 lbs. ground beef
    2 cups chicken broth
    4 tablespoons of soy sauce
    3 teaspoons cornstarch
    2 tablespoons brown sugar
    4 cans LaChoy chop suey vegetables


In small bown, combine broth, soy sauce, brown sugar and cornstarch. In a large nonstick skilled, cook beef over medium het, stirring beef until browned. Drain fat. Put back in skillet. Drain chop suey vegetables and add to skillet. Stir together. Add broth mixture to skillet. Cook, stirring constantly, until thickened, about 2 minutes.
Put over the top of Rice or mashed potatoes (not included in calorie count).
Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PUCKYGIRL.


Rate This Recipe

Member Ratings For This Recipe