Macaroni and Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 12.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 338.4 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


my take on a recipe already on Spark my take on a recipe already on Spark
Number of Servings: 6


    Barilla Plus Rotini (2 oz, 56 grams), 12 oz
    Milk, nonfat, 1.5 cup
    Land O Lakes, Light Butter, Salted, 1 Tbsp, 1 serving
    *Kraft 2% Shredded Cheddar Cheese, 1 cup
    Sour Cream, reduced fat, 1 cup
    *garlic salt, 0.25 tsp
    Parmesan Cheese, grated, 1 tbsp
    Bread crumbs, dry, grated, seasoned, .5 oz


cook pasta

add pasta to bowl add sour cream

put milk, butter, cheese, garlic salt in pot til cheese melts,
add to pasta
put in 13x9 pan sprinkle parm and bread crumbs on top, bake for 20 min covered, 10 uncovered

Number of Servings: 6

Recipe submitted by SparkPeople user MEGANTRIS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.