Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 12.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 338.4 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Submitted by:


my take on a recipe already on Spark my take on a recipe already on Spark
Number of Servings: 6


    Barilla Plus Rotini (2 oz, 56 grams), 12 oz
    Milk, nonfat, 1.5 cup
    Land O Lakes, Light Butter, Salted, 1 Tbsp, 1 serving
    *Kraft 2% Shredded Cheddar Cheese, 1 cup
    Sour Cream, reduced fat, 1 cup
    *garlic salt, 0.25 tsp
    Parmesan Cheese, grated, 1 tbsp
    Bread crumbs, dry, grated, seasoned, .5 oz


cook pasta

add pasta to bowl add sour cream

put milk, butter, cheese, garlic salt in pot til cheese melts,
add to pasta
put in 13x9 pan sprinkle parm and bread crumbs on top, bake for 20 min covered, 10 uncovered

Number of Servings: 6

Recipe submitted by SparkPeople user MEGANTRIS.

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