breakfast sandwich

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 646.9
  • Total Fat: 35.8 g
  • Cholesterol: 465.3 mg
  • Sodium: 1,265.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.7 g

View full nutritional breakdown of breakfast sandwich calories by ingredient



Number of Servings: 1

Ingredients

    large eggs, bacon, american cheese, and whole wheat bread

Directions

toast bread and top with bacon, eggs, and cheese

Number of Servings: 1

Recipe submitted by SparkPeople user SHANANSWINEA.