Cheese and Potato Rolls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 0.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 131.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Cheese and Potato Rolls calories by ingredient
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Number of Servings: 10


    1 cup whole wheat flour
    1 cup soy flour
    1 TBS baking powder
    1 cup fat free cheese, shredded
    1 medium potato
    1/2 cup skim milk


Peel and boil potato and then mash. Add shredded cheese.

Sift flours and baking power together. Gradually add potato and cheese mixture and blend. Gradually add milk. Mix until completely blended but do no over handle dough. Shape dough into 10 balls and place on a floured baking sheet.

Bake at 450 degrees for 10 to 15 minutes until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user NANCYJAC.

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