Tuna Fish Casserole

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 1.2 g
  • Cholesterol: 22.7 mg
  • Sodium: 554.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Tuna Fish Casserole calories by ingredient


This is a variation of the old stand by. This is a variation of the old stand by.
Number of Servings: 6


    2 - 5 oz cans of Tuna Fish Drained
    1 - Can of Cream of Mushroom Soup
    1 - Cup of Milk
    1- Can of Green Beans
    3 - Cups of Rumbamel's Delicious Brown Rice


In a dish that can go in the oven. Mix the Cream of Mushroom soup and the milk. Add the tuna fish and green beans. Mix well. I made the recipe for the brown rice the night before. Add the rice and mix again. You can top the casserole with crushed crackers or cheese. Bake for about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LFUSSNER.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

  • no profile photo

    This is a great recipe. The ingredients can usually be found in your kitchen. Loved the fact that it's low in carbs. I liked this so much that I'm making it tonight again. - 3/24/14

  • no profile photo

    good - 10/31/10

  • no profile photo

    Very Good
    Better than rabbit food :) - 7/26/10

  • no profile photo

    When my husband and I first bit into this, we both looked at each other and I immediately started apologizing. It had a strange taste and it just looked like a blob on the plate. After we started eating it, though, it sort of grew on us and we ended up finishing it off. Probably wont have it again. - 1/6/10

  • no profile photo

    This was very tasty, satisfying - 9/3/09