turkey loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 326.8
- Total Fat: 22.8 g
- Cholesterol: 109.6 mg
- Sodium: 836.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.7 g
- Protein: 21.1 g
View full nutritional breakdown of turkey loaf calories by ingredient
Submitted by: WYNDBORNE
Introduction
Less Fat option to meatloaf Less Fat option to meatloafNumber of Servings: 8
Ingredients
-
Turkey, Ground turkey, 93% lean, 16 oz
Italian Sausage, pork, 16 oz
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .5 cup, chopped
Yellow Mustard, 2 tsp
Lea and Perrin's White Wine Worcestire Sauce, 1 tsp
Bread crumbs, dry, grated, seasoned, .5 cup
Egg, fresh, 1 large
Heinz, One Carb Reduced Sugar Tomato Ketchup, 8 tbsp
Directions
makes 8 miniloafs
Preheat oven to 450
1. in medium mixing bowl stir together all ingredients, except ketchup, thoroughly.
2. allow to rest in fridge for 5 mins or so.
3. mold into mini loafs, about one handful of mixture will make 8, and place on baking sheet or 13 x 9 pan.
4. Bake for 35 minutes, then remove and top with ketchup then bake for an additional 10 minutes.
Allow meatloaves to rest before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user WYNDBORNE.
Preheat oven to 450
1. in medium mixing bowl stir together all ingredients, except ketchup, thoroughly.
2. allow to rest in fridge for 5 mins or so.
3. mold into mini loafs, about one handful of mixture will make 8, and place on baking sheet or 13 x 9 pan.
4. Bake for 35 minutes, then remove and top with ketchup then bake for an additional 10 minutes.
Allow meatloaves to rest before eating.
Number of Servings: 8
Recipe submitted by SparkPeople user WYNDBORNE.
