Flourless chocolate cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.3
  • Total Fat: 39.4 g
  • Cholesterol: 307.5 mg
  • Sodium: 240.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Flourless chocolate cake calories by ingredient
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Number of Servings: 8


    1 2/3 c. chocolate chips
    1 c. butter
    1Tbsp cocoa
    1/4 c. water
    1/3 c. granulated sugar
    8 large eggs


Melt chocolate chips, cocoa, water, and butter over medium heat in a heavy saucepan. Stir in granulated sugar until smooth and allow to cool. Beat eggs in large bowl until doubled in volume (about 5 minutes). Fold 1/2 of beaten eggs into chocolate mixture. Fold in remaining eggs 1/3 at a time until completely incorporated. Pour batter into greased 9" pan and bake at 325 degrees for 30-35 minutes. (Center will move slightly and appear underbaked). Cool completely in pan, cover, and refrigerate for 4 hours or overnight. About 30 minutes before serving, use a knife to gently loosen cake from sides of pan, and invert onto a serving platter.

Number of Servings: 8

Recipe submitted by SparkPeople user JILL4SHORT.

TAGS:  Desserts |

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