Quick Pasta Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.7
  • Total Fat: 13.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 481.7 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Quick Pasta Carbonara calories by ingredient
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Number of Servings: 4


    8 oz medium-size whole wheat pasta
    4 slices OSCAR MAYER Bacon, chopped
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 less fat Cream Cheese, cubed
    1/2 cup KRAFT Grated Parmesan Cheese
    3/4 cup skim milk
    1 cup frozen peas
    1/2 tsp. garlic powder


COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp; remove with slotted spoon to paper towels, reserving 2 Tbsp. drippings in skillet.

ADD remaining ingredients to drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMEGAN.

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