Papa3cs Low Carb Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 22.3 g
  • Cholesterol: 205.9 mg
  • Sodium: 37.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Papa3cs Low Carb Vanilla Ice Cream calories by ingredient
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Number of Servings: 6

Ingredients

    Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
    Half and Half Cream, 1 cup (remove)
    Egg Yolk, 4 large (remove)
    *Splenda, 5 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    *French Vanilla Sugar Free Syrup Davinci, 1 tbsp (remove)

Directions

Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly until the mixture coats the back of a spoon. Do not let boil. Remove from heat.

Whisk in remaining ingredients. Cool to room temperature. Place mixture in the refrigerator or freezer to cool.

Pour into ice cream maker and freeze according to your machine.


Number of Servings: 6

Recipe submitted by SparkPeople user PAPA3CS.

TAGS:  Desserts |

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