Pasta with Hazelnut-Spinach Pesto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 324.7
- Total Fat: 20.7 g
- Cholesterol: 36.8 mg
- Sodium: 220.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.4 g
- Protein: 9.7 g
View full nutritional breakdown of Pasta with Hazelnut-Spinach Pesto calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbs butter
1 lg onion sliced
salt
1 lb whole wheat penne pasta
1/3 c EVOO
3 cloves garlic
1 sprig rosemary
1/4 c hazelnuts
12 oz spinach
pepper
nutmeg
1/2 grated parmigiano-reggiano
Directions
1. in lg skillet, melt butter, add onion. Cook until brown.
2. Boil Pasta until tender. Drain reserving 1c water.
3. In sm saucepan heat EVOO, garlic, & rosemary. Pour into food processor. Add nuts & spinach. Process until thick paste. Season with salt & pepper & nutmeg.
4. Stir pasta, water, & onions. Then, add pesto. Top with grated cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user GOURMETGADGETS.
2. Boil Pasta until tender. Drain reserving 1c water.
3. In sm saucepan heat EVOO, garlic, & rosemary. Pour into food processor. Add nuts & spinach. Process until thick paste. Season with salt & pepper & nutmeg.
4. Stir pasta, water, & onions. Then, add pesto. Top with grated cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user GOURMETGADGETS.