Homemade Wholemeal Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 2.1 g
  • Cholesterol: 3.9 mg
  • Sodium: 162.2 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade Wholemeal Bread calories by ingredient
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Home made wholemeal bread using Cookworks Breadmaker Home made wholemeal bread using Cookworks Breadmaker
Number of Servings: 16


    Water, tap, 320 grams
    Butter, unsalted, 2 tbsp
    Salt, 1 tsp
    Granulated Sugar, 6 tsp
    Strong White Bread Flour, 260 gram(s)
    *Allinson Plain Wholemeal Flour, 260 gram(s))
    *active dry yeast, 1.25 tsp


Put ingredients in breadmaker by following the order required by manufacturer. Set on whole wheat function.

Number of Servings: 16

Recipe submitted by SparkPeople user SARAH81783.

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