Homemade Pancakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 76.4
- Total Fat: 2.0 g
- Cholesterol: 30.5 mg
- Sodium: 192.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Homemade Pancakes calories by ingredient
Introduction
Using Breadmaker Using BreadmakerNumber of Servings: 15
Ingredients
-
2 eggs
280ml milk
1tsp salt
1tbsp melted butter
225g bread flour
1tsp active dry yeast
Directions
add one whole egg and one yolk. Save one egg whites for folding into batter then put the rest into breadmaker according to the order set by the manufacturer.
whisk the one egg whites and fold into batter.
ladle batter into hot and greased pan until brown on both sides.
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH81783.
whisk the one egg whites and fold into batter.
ladle batter into hot and greased pan until brown on both sides.
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH81783.