Turkey Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 4.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 948.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Turkey Spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 (15-ounce) can tomato sauce
    2 (15-ounce) cans diced tomatoes with oregano, basil, and garlic
    1 pound (93 % fat free) ground turkey
    1.5 Tbsp olive oil
    Italian seasoning


Brown ground turkey with olive oil, and add oregano and Italian seasoning to meat. Drain. Add meat to medium sauce pan and pour in tomatoes, tomato sauce, and tomato paste. Add more oregano and Italian seasoning. Bring to a boil and let simmer for 30-40 minutes. Add to your spaghetti and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BDJOHNSON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.