Turkey Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 4.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 948.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Turkey Spaghetti Sauce calories by ingredient
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Number of Servings: 12

Ingredients

    1 (15-ounce) can tomato sauce
    2 (15-ounce) cans diced tomatoes with oregano, basil, and garlic
    1 pound (93 % fat free) ground turkey
    1.5 Tbsp olive oil
    Oregano
    Italian seasoning

Directions

Brown ground turkey with olive oil, and add oregano and Italian seasoning to meat. Drain. Add meat to medium sauce pan and pour in tomatoes, tomato sauce, and tomato paste. Add more oregano and Italian seasoning. Bring to a boil and let simmer for 30-40 minutes. Add to your spaghetti and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BDJOHNSON.

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