homemade crunchy peanut butter cups

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 23.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.9 g

View full nutritional breakdown of homemade crunchy peanut butter cups calories by ingredient
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Number of Servings: 10


    1.5 cups creamy peanut butter
    1/4 cup powdered sugar
    1/4 cup butter
    1.5 cups crushed corn flakes cereal


Mix peanut butter, butter , and powdered sugar until gooey.
Add corn flakes.
Mix, with hands (very messy, but best way to do it)
It should get thick. If it's a little gooey still, add a little more powdered sugar to help the consistency.

Scoop out on to either cookie sheet or muffin tin.
This should make 8 - 10 muffin tin servings depending on the thickness.
Pop in freezer for 1/2 hr.

I think it tastes better out of the freezer.

Number of Servings: 10

Recipe submitted by SparkPeople user AGPLCANDLELADY.

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